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A Brief History of Walnuts

The Many Great Things about California Grown Almonds that You may Not Know About The media has had it again and they are changing the very impression on how valuable California grown almonds are that they offer a ton of benefits to the entire USA. Since drought is just around the corner, a huge population of almonds farm in California are at stake, considering the very relationship that almonds and water share. Thing is that there actually are a number of records you could find today that indicate how less water almonds actually take than it is produced. In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have. You can actually see that California grown almonds actually are beneficial in a way since this is good at consuming water mileage per acre, considering the fact that as per the USDA Census of Agriculture, they only use about 12 percent of the state irrigated farmland and also use 8 percent of the agricultural water, shown by California Almond Sustainability Program.
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Generally speaking, you could see that California’s Central Valley holds the very Mediterranean climates and conditions, as well as soils that provides the very condition perfect for growing almonds. Furthermore, seeing that about 80% of the world’s almonds are commercially grown in California has a stunning effect to the entirety of almonds production.
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Yet another thing that makes California grown almonds to be a valuable asset is that this sums up and contributes to water efficiency as a whole since this produces two crops in one. This includes the kernel we eat as well as the hull that is used to feed livestock that makes the water worth every drop. Generally speaking, you can see that the shells of almonds also are being utilized as bedding for livestock and to also produce energy from co-generation power plants. Due to it being that they also are considered to be a nutritional powerhouse since they are able to produce high monounsaturated fat, which is for healthy heart, as well as the fact that it does not have cholesterol or sodium, is what makes then a nutritional powerhouse. Furthermore, this also is found to have 6 grams of energizing protein, 4 grams of fiber, and 12 more vitamins and minerals. Furthermore, with only about 160 calories per ounce, you can see that they play a major role in terms of managing weight as well as reduce diabetes, not to mention they are gluten free. As a whole, California grown almonds are vital in a way that this is the only state in the United States that produced commercially grown almonds that almost none are left for import.